Blade Specs:
Steel Type: 26C3 with 410 Stainless Steel Cladding
Spine Thickness (handle, midpoint, 1cm from tip): 3.5/2.8/1.1
Height @ heel: 43 mm
Edge Length: 183 mm
HRC: ~64 HRC
Rounded spine and choil
Overall length: 326 mm
Weight: 134g
Handle Specs:
Wood Type: Gaboon Ebony and Bubinga
Profile: Tapered Octagonal Wa
Finished by hand with a custom tung oil and wax blend.
This knife is bridging the small gyuto / large petty boundary, and has been forged from 26C3 clad in 410 Stainless with a midweight grind and taper and heat treated to a hardness around 64 HRC. The bevel is stone ready with a kasumi finish using mud from a natural finishing stone, and has slight convexity. The flats have a kurouchi finish with the texture remaining from the forging process.
US shipping included - For international shipments please contact me at support@oakandlilynj.com or via my IG @oakandlilynj
Blade Specs:
Steel Type: 26C3 with 410 Stainless Steel Cladding
Spine Thickness (handle, midpoint, 1cm from tip): 3.5/2.8/1.1
Height @ heel: 43 mm
Edge Length: 183 mm
HRC: ~64 HRC
Rounded spine and choil
Overall length: 326 mm
Weight: 134g
Handle Specs:
Wood Type: Gaboon Ebony and Bubinga
Profile: Tapered Octagonal Wa
Finished by hand with a custom tung oil and wax blend.
This knife is bridging the small gyuto / large petty boundary, and has been forged from 26C3 clad in 410 Stainless with a midweight grind and taper and heat treated to a hardness around 64 HRC. The bevel is stone ready with a kasumi finish using mud from a natural finishing stone, and has slight convexity. The flats have a kurouchi finish with the texture remaining from the forging process.
US shipping included - For international shipments please contact me at support@oakandlilynj.com or via my IG @oakandlilynj
